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Pot Roast Recipe

Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.

Pot roast recipe. Pot roasts typically use the tougher cuts of beefa chuck roast or shoulder roastwhich have the most flavor. I have never been able to cook a pot roast whether its in the oven crockpot pressure cooker nothing. Ree cooks her pot roast slow and low with aromatic vegetables in a dutch oven. Preheat the oven to 275 degrees f.

Followed it to a t and it turned out perfect. Add a recipe user settings log out recipes roast beef pot roast recipe by darkhunter my sister always asks for this as her birthday dinner. Add potatoes near the end of cooking time or make mashed potatoes as a side. Mine always turns out like leather.

I let it come to a boil then put the roast back in the pot and put it in the oven. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Fresh rosemary and thyme add rich herbal resonance to this hearty roast. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers leaving you with tender meat that pulls apart with your fork.

Tender and delicious this classic pot roast recipe makes an incredible wholesome dinner. Feed your family with ree drummonds perfect pot roast recipe from food network. The sauce is not overpowering and adds just a note of elegance. While the meat is browning place the carrots potatoes and onion in the bowl of a 6 quart slow cooker.

Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Check out her recipe and other great one pot meals. Make sure you sear the meat well but not burned. Watch the pioneer womans ree drummond crack the code to making.

I used my enamel lined dutch. Add the deglazing liquid and the broth and cook covered on low for 10 to 12 hours until the beef and vegetables are tender. But this recipe is amazing. Serve with simple steamed fresh green beans.

Perfect for pot roast recipes inexpensive chuck is one of the most flavorful cuts of beef. It turned out great. Just tried this tonight. I live at 6500 feet so i cooked it for 25 hours and used.

Very tender pot roast and veggies and it made a great gravy. This delicious pot roast is browned then cooked to perfection in the oven.